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Recipe Ingredients

  • 1 tablespoon unsalted butter, at room temperature
  • 2 Eggo Homestyle Waffles, thawed
  • 1 slice Sargento Cheddar cheese
  • 1 slice Sargento Mozzarella cheese
  • Optional Additions: Sliced tomato, cooked bacon, pesto

Recipe Directions

  1. Heat your Panini maker to high.
  2. Butter both waffles on one side.  Place 1 waffle, butter side down, on your Panini maker.  Layer on both slices of cheese (and any additions of choice) and top with the second waffle, butter side up.
  3. Close the Panini maker and let the sandwich cook for about 2 minutes, until the waffles are golden brown and crisp at the edges.

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