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Recipe Ingredients

  • 2 cups flour
  • 1 cup Tropicana Pure Premium Orange Juice - No Pulp
  • 2 Tbsp. poppy seeds
  • 1 cup sugar
  • 3/4 cup heavy cream
  • 1 Tbsp. orange zest
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 2 eggs
  • 1 stick (1/2 cup) butter, melted

Recipe Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine dry ingredients: flour, sugar, baking powder, baking soda, salt and poppy seeds and mix well. Once mixed, set aside.
  3. In another bowl, combine wet ingredients: melted butter Tropicana Orange Juice, heavy cream, orange zest, vanilla extract, and eggs and whisk until mixed well.
  4. Add the wet ingredients to the dry ingredients and mix until the batter is well combined (should have a thick consistency).
  5. Spray your muffin tin with non-stick spray or use cupcake liners to prevent sticking.
  6. Fill each muffin cup to the top using a spoon or ice cream scoop
  7. Place the muffin tin into the oven and bake for 11-14 minutes.
  8. Remove from oven and allow to cool inside of the muffin tin for 5 minutes and then transfer to a wire baking rack to cool completely.

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