Recipe Ingredients
- 2 cups flour
- 1 cup Tropicana Pure Premium Orange Juice - No Pulp
- 2 Tbsp. poppy seeds
- 1 cup sugar
- 3/4 cup heavy cream
- 1 Tbsp. orange zest
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 2 eggs
- 1 stick (1/2 cup) butter, melted
Recipe Directions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine dry ingredients: flour, sugar, baking powder, baking soda, salt and poppy seeds and mix well. Once mixed, set aside.
- In another bowl, combine wet ingredients: melted butter Tropicana Orange Juice, heavy cream, orange zest, vanilla extract, and eggs and whisk until mixed well.
- Add the wet ingredients to the dry ingredients and mix until the batter is well combined (should have a thick consistency).
- Spray your muffin tin with non-stick spray or use cupcake liners to prevent sticking.
- Fill each muffin cup to the top using a spoon or ice cream scoop
- Place the muffin tin into the oven and bake for 11-14 minutes.
- Remove from oven and allow to cool inside of the muffin tin for 5 minutes and then transfer to a wire baking rack to cool completely.
