Recipe Ingredients
- 3 cups shredded cabbage
- 1 small carrot, shredded
- 2 tablespoons sweet chili sauce, or Sriracha sauce
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 (18 oz.) box InnovAsian Orange Chicken
- 12 (6 in.) flour tortillas
- 1 (18 oz.) box InnovAsian Chicken Fried Rice
- 2 avocados, halved, peeled, pitted and sliced
Recipe Directions
- Toss cabbage, carrot, sweet chili sauce, lime juice and cilantro in large bowl until coated. Set aside.
- Place sauce pouch from orange chicken box in bowl of warm water to thaw. Preheat air-fryer to 375°F. Place orange chicken in an evenly layer in air-fryer basket. Cook for 10 to 12 minutes until fully heated through. Drizzle sauce over chicken and toss to coat.
- Meanwhile, prepare Chicken Fried Rice according to package directions.
- Top tortillas with chicken, cabbage mixture and avocado. Serve with rice and enjoy.
