Recipe Ingredients
- 1 (18 oz.) box InnovAsian® Cuisine Orange Chicken
- 1 1/2 cups shredded mozzarella cheese
- 4 loaves naan or pita
- 1 small red bell pepper, thinly sliced
- 4 strips bacon, cooked and chopped
- Chopped fresh parsley, for garnish
Recipe Directions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or aluminum foil. Place sauce pouch from orange chicken box in bowl of warm water to thaw.
- Place orange chicken in an even layer on prepared baking sheet. Bake until fully heated through, about 17 to 19 minutes. Drizzle sauce over chicken and toss to coat.
- Place naan on a rimmed baking sheet. Sprinkle cheese evenly over each naan, leaving a 1/2-inch border. Top with an even layer of chicken, bell pepper and bacon. Bake until cheese is melted and peppers are tender, about 5 to 8 minutes. Top with parsley and serve.
