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Recipe Ingredients

  • 6 tbsp. extra virgin olive oil
  • 1 26 oz. bag Rosina Turkey Meatballs
  • 2 10 oz. packages Green Giant Cauliflower Gnocchi
  • 2 garlic cloves, minced
  • 1 cup marinara sauce
  • 1 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves, to garnish

Recipe Directions

  1. Heat 3 tablespoons of olive oil in a large shallow pan over medium-high heat.
  2. Add the meatballs and sauté until golden brown all over, about 10 minutes.
  3. Remove the meatballs from the pan and add the remaining olive oil.
  4. Add the cauliflower gnocchi and season with salt and pepper. Sauté over medium-high heat until golden, stirring often, about 3 minutes.
  5. Add the meatballs back to the pan along with the garlic and cook for 2 minutes, stirring often.
  6. Add the marinara sauce, heavy cream and Parmesan and stir to combine.
  7. Bring to a simmer, cover the pan with a lid and cook for 10 minutes, to meld the flavors.
  8. Top with basil, serve and enjoy!

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