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Recipe Ingredients

Recipe Directions

  • Preheat oven to 400 degrees F. Prepare 9X13 inch baking dish with cooking spray.
  • Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package.
  • In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine.
  • Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. Season liberally with salt and freshly ground pepper.
  • Transfer mixture into greased 13 x 9 baking dish; top casserole with Kraft Sharp Cheddar cheese and potato chips.
  • Bake 400 degrees F for approximately 25 – 30 minutes until cheese is bubbling and chips are golden in color.

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