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Nature’s Best Ice Cream Cookie Cups

MFTK Natures Best Ice Cream Cups

Recipe At A Glance

  • 3 ingredients
  • Over 30 minutes
  • 6 Servings

For those of us who are craving something decadent, yet prefer (or need) to stay away from dairy, these plant-based, sinfully delicious ice cream cups are a welcome treat. With only 2 ingredients, these are perfect to make and keep on hand in the freezer whenever you get the hankering for a guilt-free dessert that will have you smiling ear-to-ear.

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Recipe Ingredients

  • 15 (about 8 ounces) plant-based chocolate chunk cookies
  • 2 pints dark chocolate peanut butter plant-based ice cream, slightly softened
  • Finely crushed cookies, chopped nuts, or sprinkles for garnish

Recipe Directions

  • Line a muffin tin with 6 cupcake liners. Place cookies in a resealable plastic bag and coarsely crush. Place half of the crushed cookies evenly into cupcake liners.
  • In a medium bowl, combine ice cream with remaining crushed cookies. Place a scoop of ice cream over crushed cookies.
  • Garnish with your favorite toppings. Cover and freeze until ready to serve.

 

Test Kitchen Tip: Go ahead and have fun with these! Try different flavors of plant-based ice cream like cherry cashew or dark chocolate almond sea salt. And of course, you can even make these with regular cookies and your favorite brand of ice cream.

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