Recipe Ingredients
- 2 tablespoons hot sauce
- 4 frozen breaded chicken breasts
- 1 tablespoon light brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 4 tablespoons butter, melted
- 4 slices white bread
- 4 slices colby jack cheese
- 8 slices bread and butter pickles
Recipe Directions
- Brush hot sauce on both sides of chicken breasts and place on a baking sheet. Cook according to package directions.
- In a small bowl, combine brown sugar, cayenne pepper, chili powder, paprika, garlic powder, and melted butter; mix well.
- Top bread slices with cheese and a chicken breast.
- Generously brush chicken with spice mixture and place back in oven for 2 to 3 minutes to melt cheese.
- Remove from oven, top with pickle slices, and enjoy!
Test Kitchen Tip:
When it comes to selecting the chicken, we liked a buttermilk breaded variety, but you can use whatever floats your boat. Prefer batter dipped tenders? Go for it!
