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Recipe Ingredients

  • 1 box Bridgford Monkey Bread
  • Blue Bunny Salted Caramel Craze Ice Cream
  • Chocolate syrup
  • Whipped cream
  • Sprinkles
  • Cherries

Recipe Directions

  1. Warm Monkey Bread according to the package instructions.
  2. Let cool and cut into bite-sized pieces.
  3. Drizzle chocolate syrup into sundae glasses.
  4. Add a scoop of ice cream and top with pieces of Monkey Bread.
  5. Repeat layer of ice cream and Monkey Bread.
  6. Top with whipped cream, sprinkles and a cherry.

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