- 1 box Bridgford Monkey Bread
- Blue Bunny Salted Caramel Craze Ice Cream
- Chocolate syrup
- Whipped cream
- Warm Monkey Bread according to the package instructions.
- Let cool and cut into bite-sized pieces.
- Drizzle chocolate syrup into sundae glasses.
- Add a scoop of ice cream and top with pieces of Monkey Bread.
- Repeat layer of ice cream and Monkey Bread.
- Top with whipped cream, sprinkles and a cherry.