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Recipe Ingredients

  • non-stick cooking spray
  • 1 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 1.5 cups low fat vanilla yogurt
  • 1 cup of your kids favorite frozen fruit
  • 1/2 cup semi-sweet dark chocolate chips per roll

Recipe Directions

  • Spray each tortilla with a light coat of non-stick cooking spray. Mix together your brown sugar and cinnamon. Lightly sprinkle cinnamon sugar onto tortilla. Flip tortilla upside down.
  • Spoon about 1 large tablespoon yogurt on left side of tortilla. Top with a tablespoon of your frozen fruit adn a light sprinkle of dark chocolate chips.
  • Then, very carefully, tightly wrap tortillas and place on a cookie sheet. Repeat the process. Freeze for at least 3 hours or overnight until completely frozen.

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