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Recipe Ingredients

  • 1 package (18.3 ounces) fudge brownie mix
  • 3 large eggs
  • ¼ cup water
  • ½ cup canola or vegetable oil
  • 4 packages (15 count, each) Athens® Phyllo Shells Chocolate Flavor
  • 2 cups confectioners sugar
  • 1 stick + 6 tablespoons butter, softened
  • 2 tablespoons crème de menthe liqueur
  • 1 cup 60% cacao bittersweet chocolate chips
  • 1 cup mint cookie and mint candy pieces, such as Oreo Thin Bites Fudge Dipped Mint Crème & Andes Mint Parfait Thins

Nutrition Info (Per Serving)

    Calories 110Total Fat 7gSaturated Fat 2.5gTrans Fat 0gCholesterol 15mgSodium 30mgTotal Carbohydrate 12gDietary Fiber 0gTotal Sugars 9gProtein 1gVitamin D 0%Calcium 5mgIron 0%Potassium 13mg

Recipe Directions

  • Preheat oven to 350°F. In a medium bowl, mix together brownie mix, eggs, water and oil until smooth. Spoon mixture into each phyllo shell ¾ full. Place on baking sheet and bake for 15 minutes. Set aside to cool.
  • In a small bowl, beat confectioners sugar, 1 stick butter and crème de menthe for 3 minutes or until fluffy.
  • In a metal bowl over simmering water, melt chocolate and remaining butter stirring gently until combined and smooth. Allow chocolate to cool.
  • Pipe or spoon crème de menthe mixture onto each brownie bite. Top as desired with cooled chocolate and cookie/candy pieces.