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Recipe Ingredients

  • 2 loaves Bridgford Frozen Ready-Dough®, thawed
  • ¼ cup Bridgford Sliced Pepperoni, finely diced (Or ¼ cup Bridgford Sliced Dry Italian Salami, finely diced)
  • ½ cup Ricotta cheese
  • 1 cup shredded Mozzarella cheese
  • ¾ cup grated Parmesan cheese
  • 1 egg
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • ¼ tsp. garlic powder
  • ¼ cup melted butter
  • Marinara or spaghetti sauce for dipping

Recipe Directions

  • Mix Ricotta cheese, Mozzarella, ¼ cup grated Parmesan (save the remaining ½ cup for later use), pepperoni, egg and spices; set aside.
  • Cut thawed loaves into 48 pieces (24 pieces from each loaf).
  • On a floured surface pat each piece of dough into a circle approximately 2½ in in diameter.
  • Top each round with 1 tsp. of filling mixture.
  • Bring edges of dough together and press to seal.
  • Dip each filled dough piece in butter then roll in remaining Parmesan.
  • Place filled dough pieces on lightly greased cookie sheets.
  • Bake at 375° for 15 minutes.
  • Remove from oven.
  • Take calzones off cookie sheet to cool slightly on wire rack.
  • Serve with marinara or spaghetti sauce for dipping.

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