Recipe Ingredients
- 1 (20 oz) bag Alexia Crinkle Cut Sweet Potato Fries baked according to package directions
- 1/2 pound ground turkey could also use beef
- 1/2 large yellow onion
- 1/2 large green pepper
- 1/2 large red pepper
- 1 (1.25 oz) packet taco seasoning
- 1/2-1 cup corn drained
- 1/2-1 cup pinto beans drained and rinsed
- 4-6 slices Arla Gouda Cheese quartered
- salt to taste
Recipe Directions
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Bake sweet potato fries on a lightly greased rimmed baking sheet according to package directions.
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While fries are cooking, make the turkey taco meat.
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Heat a large non-stick skillet over medium heat and spray with cooking spray.
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Once hot, add in ground turkey, onion, green pepper, red pepper, and taco seasoning.
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Cook, breaking up the meat as you go, until the turkey has cooked through.
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Taste and re-season, if necessary, and set aside.
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Pre-heat oven to 425 degrees F.
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Assemble the cheese fries: leave the cooked sweet potato fries on the baking sheet and layer on turkey mixture, corn, beans, and cheese.
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Bake in the oven for an additional 5-10 minutes or until cheese has melted.
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Taste and season with salt, if necessary.
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Serve with additional toppings and enjoy!
