Recipe Ingredients
- 1/2 bag Farm Rich Homestyle Meatballs
- 1 white onion cut in half
- 1 (4 inch) knob ginger sliced
- 1 tbsp coriander seeds
- 1 tsp cloves
- 2-3 star anise
- 1 cinnamon stick
- 1 tbsp sugar
- 1 tbsp fish sauce
- 2 quarts beef broth
- 1 package rice stick noodles
- 1 cup spinach
- 1 cup sliced baby portabella mushrooms
- Basil leaves, red onions, jalapeños, bean sprouts for garnish
Recipe Directions
- In a pot over medium heat char onion and tomato 2-3 minutes. Add in beef broth, sugar and fish sauce and bring to a boil. Once boiling add in coriander, cloves, star anise, and cinnamon in a satchel. Lower heat to simmer and cook 25 minutes.
- Meanwhile cook meatballs in oven at 350° for 18 minutes and set aside.
- Boil noodles according to package directions. Put in bowls for serving.
- After 25 minutes, add mushrooms to bowl and cook 10 minutes. To serve, ladle soup over noodles and meatballs and add spinach to wilt in hot broth.
- Garnish with your choice of toppings and enjoy!
