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Recipe Ingredients

  • 1 tsp. olive oil
  • 1/2 cup chopped onion
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 3 frozen sandwich steaks (see Note)
  • 1 (13.8-oz.) can refrigerated classic pizza dough
  • 12 (1-oz.) slices mozzarella cheese, divided
  • 1 cup pizza sauce, divided
  • 1-1/2 cups frozen meatballs, cut in half and thawed in microwave according to package directions

Recipe Directions

  • Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large skillet over medium-high heat, heat oil and cook onion, salt and pepper 3 to 5 minutes, or until onion is tender. Place steaks in skillet with onion and cook for 1 minute, turn over and cook for 2 more minutes, or until browned, breaking apart into pieces with spatula.
  • Meanwhile, unroll pizza dough and press into bottom and halfway up sides of the baking dish. Line bottom of pizza dough with 6 slices mozzarella cheese. Evenly spread 1/2 cup pizza sauce over cheese.
  • In a medium bowl, toss meatballs with remaining 1/2 cup pizza sauce. Spoon meatballs onto dough and top with steak mixture. Bake for 12 minutes. Top with remaining 6 slices mozzarella cheese and bake an additional 5 minutes or until crust is browned and cheese is melted.

Note: We tested this using frozen Steak-Eze brand sandwich steaks and Rosina meatballs, they were fantastic for this!

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