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Recipe Ingredients

  • 4 Bays English Muffins, split
  • 1 Tbsp. extra virgin olive oil
  • 4 slices provolone cheese
  • 4 large eggs
  • 1/2 cup thinly sliced roasted red peppers
  • 4 slices prosciutto di Parma


Recipe Directions

  • Preheat oven to 375° F. Arrange English muffins split-side up on a baking sheet and lightly brush with olive oil. Place one slice of cheese on each muffin bottom and toast in the oven 7 to 9 minutes.
  • While muffin halves are toasting, fry eggs in a large sauté pan to desired doneness, turning once. Remove muffins from oven, and using a spatula, place one egg over cheese. Evenly divide roasted red peppers and place on top of eggs, then cover with a slice of prosciutto. Cover with muffin tops and serve immediately.

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