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Recipe Ingredients

  • 1 cup old fashioned oats, raw
  • ¼ cup brewed espresso
  • ½ cup unsweetened vanilla almond milk
  • 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
  • 1 teaspoon chia seeds
  • 1 tablespoon pure maple syrup
  • 2 tablespoons chopped pecans

Recipe Directions

  • In bowl large bowl, mix together oats, espresso, almond milk, greek yogurt, chia seeds and maple syrup.
  • Divide oatmeal mixture into two storage containers, top each with chopped pecans, and place in refrigerator overnight.
  • Enjoy chilled or warmed.

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