- 1 cup old fashioned oats, raw
- ¼ cup brewed espresso
- ½ cup unsweetened vanilla almond milk
- 1 container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
- 1 teaspoon chia seeds
- 1 tablespoon pure maple syrup
- 2 tablespoons chopped pecans
- In bowl large bowl, mix together oats, espresso, almond milk, greek yogurt, chia seeds and maple syrup.
- Divide oatmeal mixture into two storage containers, top each with chopped pecans, and place in refrigerator overnight.
- Enjoy chilled or warmed.