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Recipe Ingredients

  • 1 Bag of Rosina Homestyle Meatballs
  • ½ cup real maple syrup
  • ½ cup chili sauce
  • 2 teaspoons dried chives (or 2 Tablespoons fresh chives)
  • 1 Tablespoon soy sauce
  • ½ Teaspoon ground mustard

Recipe Directions

  • In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil.
  • Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
  • Serve as an appetizer with toothpicks or over hot cooked rice.

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