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Recipe Ingredients

  • 1 (12 to 16-oz.) frozen garlic bread
  • 1 cup ricotta cheese
  • 2 Tbsp. Parmesan cheese
  • 1 32-oz. bag frozen meatballs, thawed, cut in half
  • 1 cup spaghetti sauce
  • 10 slices mozzarella cheese

Recipe Directions

  • Preheat oven to 450F.
  • Place garlic bread open face on baking sheet and bake 10 minutes. Remove from oven and reduce heat to 350F.
  • In a small bowl, combine ricotta cheese and Parmesan cheese and evenly spread on garlic bread. Place meatballs on top of cheese and evenly spoon spaghetti sauce over meatballs.
  • Bake 15 to 20 minutes, or until meatballs are heated through. Top with mozzarella cheese and continue baking 3 to 5 more minutes, or until cheese melts.

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