Skip to content

Recipe Ingredients

  • 1 (16-ounce) container Greek yogurt, or plain yogurt
  • 2 cups frozen sliced bananas
  • 2 cups sliced and frozen strawberries
  • 1 cup frozen blueberries
  • 1 cup frozen raspberries
  • 1/2 cup frozen chopped spinach (optional)
  • Whole milk, or plant-based milk, as desired

Recipe Directions

  1. Spoon yogurt into the slots of an ice cube tray and freeze until solid, about 4 hours.
  2. Divide yogurt cubes, bananas, strawberries, blueberries, raspberries and spinach evenly between 6 sandwich-sized bags. Yogurt cubes can be kept frozen for up to 8 months.
  3. Add 1 smoothie pack and desired amount of milk to the blender. Blend, scraping down the sides as needed, until smooth and reaches desired consistency, about 1 minute. Serve and enjoy.
Icon Pin Roller

TIP

Substitute strawberries, blueberries and raspberries with your favorite fruit or frozen fruit blend!

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *