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MFTK Loaded Picnic Waffle Fries

Recipe At A Glance

  • 6 ingredients
  • Over 30 minutes
  • 5 Servings

Looking for a new appetizer or side dish for your picnic or cookout? Fire up the grill and give Mr. Food Test Kitchen’s Loaded Picnic Waffle Fries a try!


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Recipe Ingredients

  • 1 (20-oz.) pkg. frozen seasoned waffle cut fries
  • 1 (9.6-oz.) pkg. frozen fully cooked pork sausage links
  • 1 cup shredded cheddar cheese
  • 1 cup fresh salsa
  • 1 jalapeno pepper, thinly sliced
  • 1/2 cup sour cream

Recipe Directions

  • Preheat the grill to medium heat. Coat a 9- x 13-inch aluminum foil pan with cooking spray.
  • Place waffle fries in foil pan.
  • Cut sausage links into 1/2 inch pieces and arrange on top of fries.
  • Place on grill and cook for 10 to 12 minutes or until crispy, turning once half way through cooking.
  • Remove from heat and top with cheese. Place pan back over heat and cook for 1 to 2 minutes or until cheese is melted.
  • Remove from grill and garnish with salsa, jalapeno pepper, and sour cream. Serve loaded picnic waffle fries immediately.


Note: Don’t have time to heat the grill? Just bake in the oven at 425 degrees F for 30 minutes or until fries are crispy. Then follow the instructions above and enjoy.

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