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Recipe Ingredients

  • 1 (20-oz.) pkg. frozen seasoned waffle cut fries
  • 1 (9.6-oz.) pkg. frozen fully cooked pork sausage links
  • 1 cup shredded cheddar cheese
  • 1 cup fresh salsa
  • 1 jalapeño pepper, thinly sliced
  • 1/2 cup sour cream

Recipe Directions

  1. Preheat the grill to medium heat. Coat a 9- x 13-inch aluminum foil pan with cooking spray.
  2. Place waffle fries in foil pan.
  3. Cut sausage links into 1/2 inch pieces and arrange on top of fries.
  4. Place on grill and cook for 10 to 12 minutes or until crispy, turning once half way through cooking.
  5. Remove from heat and top with cheese. Place pan back over heat and cook for 1 to 2 minutes or until cheese is melted.
  6. Remove from grill and garnish with salsa, jalapeno pepper, and sour cream. Serve loaded picnic waffle fries immediately.

Note: Don’t have time to heat the grill? Just bake in the oven at 425 degrees F for 30 minutes or until fries are crispy. Then follow the instructions above and enjoy.

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