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Recipe Ingredients


  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 2 tsp. freshly grated lemon peel
  • 1/4 cup Land O' Lakes® Margarine, melted
  • 3/4 cup milk


  • 3/4 cup powdered sugar
  • 1 Tbsp. Land O' Lakes® Margarine, melted
  • 2 to 3 tsp. lemon juice

Recipe Directions

Heat oven to 350°F. Combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. Make 2 indentations in flour mixture. Set aside.

Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1/4 cup melted Land O' Lakes® Margarine in other indentation. Pour milk over all; mix well. (Some lumps will remain.)

Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine powdered sugar, 1 tablespoon melted Land O' Lakes® Margarine and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.

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