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Recipe Ingredients

  • 1 lb. salmon fillet, skin removed

freshly grated lemon zest

  • 1 Tbsp. salt
  • 1/4 tsp. cracked black pepper
  • 1 Tbsp. Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1 Tbsp. fresh lemon juice
  • Lemon wedges, if desired
  • Fresh parsely sprigs, if desired

Recipe Directions

  1. Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
  2. Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide butter evenly on top of salmon. Pour lemon juice over top.
  3. Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

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