Skip to content

Recipe Ingredients

  • 3 tablespoons unsalted butter
  • 1 (16 oz.) box Mrs. T’s Classic Cheddar Pierogies
  • 1 (14 oz.) link kielbasa, cut crosswise into 1/2-inch rounds
  • 1 large yellow onion, sliced
  • 1 each, red and green bell pepper, sliced
  • Sour cream, for serving
  • Chopped fresh chives, for garnish

Recipe Directions

  1. Melt butter in large skillet over medium heat. Add pierogies and cook over medium-low heat until light golden-brown, about 8 minutes. Flip perogies over.
  2. Add kielbasa, onions and peppers and cook, stirring occasionally, until vegetables are tender, kielbasa is light golden-brown and pierogies are fully heated through, about an additional 7 to 10 minutes.
  3. Dollop with sour cream and top with chives. Serve and enjoy.

Recipe Video


🍴 Elevate your dinner game with this Kielbasa and Pierogi Skillet Recipe featuring Mrs. T's Pierogies. Dive into pasta pockets filled with creamy whipped potatoes, cheese, and bursts of bold flavors that are sure to bring smiles to the dinner table. ☺️ @mrstspierogies sponsored marchfrozenfoodmonth easyhomemeals

♬ original sound - Easy Home Meals - Easy Home Meals

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *