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Recipe Ingredients

  • 2 large Roma tomatoes, each cut in 6 slices
  • 3/4 c. Daisy® Cottage Cheese
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. chopped fresh basil
  • 2 tsp. balsamic vinegar
  • 2 tsp. extra virgin olive oil

Recipe Directions

Arrange the tomatoes in single layer on a large serving plate. Spoon the cottage cheese evenly over the tomatoes. Sprinkle with the pepper and basil. Drizzle the balsamic vinegar and olive oil over the salad. Serve immediately.

*Try serving with toast points.*

**Sprinkle with Kosher salt, if desired before serving.**

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