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Recipe Ingredients

  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1/4 cup Kraft® Zesty Italian Dressing
  • 1 red pepper, cut into thin strips
  • 1 pkg. (6-oz.) baby spinach leaves
  • 1 can (15-oz.) cannellini beans, rinsed

Recipe Directions

Coat chicken with cheese mixture and bake as directed on package.
Heat dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add spinach and
beans; cook 3 min. or just until spinach is wilted, stirring constantly.
Serve chicken over the spinach salad.

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