Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
Italian-Garden Flatbread

Recipe At A Glance

  • 13 ingredients
  • Over 30 minutes
  • 4 Servings

With June being National Dairy Month as well as the beginning of summer, the Mr. Food Test Kitchen couldn’t think of a better time to share this ooey-gooey, yet fresh-from-the-garden flatbread!


Reviews (0)

Recipe Ingredients

  • 1 (11-oz.) package refrigerated thin pizza crust
  • 1 tablespoon grated Parmesan cheese
  • 1 cup ricotta cheese
  • 2 oz. cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup thinly sliced zucchini
  • ½ cup thinly sliced summer squash
  • 1 cup cherry tomatoes, cut in half
  • 1 cup (4-oz.) shredded mozzarella cheese
  • 1 tablespoon slivered fresh basil
  • 1 teaspoon chopped fresh parsley (optional)

Recipe Directions

  • Preheat oven to 400 degrees F.
  • Coat a rimmed baking sheet with cooking spray.
  • Unroll pizza dough onto baking sheet, and using your fingers, press dough against the sides, creating a raised lip.
  • Prick several times with fork and bake for 8 minutes or until firm.
  • Meanwhile, in a medium bowl, combine Parmesan cheese, ricotta cheese, cream cheese, garlic powder, salt, and pepper.
  • Spread cheese mixture evenly onto pizza crust.
  • Arrange zucchini, summer squash, and tomatoes on top of cheese mixture.
  • Sprinkle with mozzarella cheese.
  • Bake for 6 to 8 minutes or until crust is golden and cheese is melted.
  • Sprinkle with slivered basil and parsley, if desired.
  • Cut into 8 pieces and serve warm.

Other Recipes You Might Like

MFTK Strawberry Lemon Ice Cream Tart
Strawberry-Lemon Ice Cream Tart
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)
Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
Reviews (0)
Cranberry Cream Cheese Braid
Cranberry Cream Cheese Braid
Reviews (0)