Recipe Ingredients
1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
Recipe Directions
HEAT grill to medium-high heat.
SHAPE meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
GRILL burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
FILL buns with burgers, onions and remaining ingredients.
Note:
To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Note:
It's best to let these delicious burgers stand 3 to 4 min. before sinking your teeth into them.
Nutrition Information Per Serving: 380 calories, 16g total fat, 7g saturated fat, 90mg cholesterol, 550mg sodium, 26g carbohydrate, 2g dietary fiber, 6g sugars, 30g protein, 25%DV vitamin A, 8%DV vitamin C, 35%DV calcium, 25%DV iron.
