Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
Indian-Spiced Veggie Skillet

Recipe At A Glance

  • 14 ingredients
  • 15-30 minutes
  • 4 Servings

Take your taste buds on a tasty trip to India with Mr. Food Test Kitchen’s easy-to-throw-together, one-pot skillet. And thanks to a bunch of refrigerated and frozen shortcuts, you can have this on the table in less than 20 minutes. What a fun change-of-pace kind of way to add some Indian spice to your daily dinner routine!


Reviews (0)

Recipe Ingredients

  • 3 Tbsp. vegetable oil
  • 1 Tbsp. ground coriander
  • 2 tsp. ground cumin
  • 1 tsp. ground curry powder
  • 1/4 tsp. crushed red pepper flakes
  • 1 (20-oz.) package frozen diced potatoes
  • 1 (10-oz.) box frozen veggie burgers, cut into 1-inch pieces (4 burgers)
  • 1 (10.8-oz.) pkg. frozen cauliflower florets
  • 2 cups canned crushed tomatoes
  • 1 cup water
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Recipe Directions

  • In a large deep skillet over medium heat, heat oil until hot.
  • Stir in coriander, cumin, curry powder, red pepper flakes, and potatoes; cook 5 to 7 minutes or until potatoes begin to soften.
  • Add burger pieces, cauliflower, crushed tomatoes, water, sugar, and salt; cover, reduce heat to low, and simmer 8 minutes.
  • Stir in peas and cilantro and continue to cook 5 minutes or until heated through.

Mr. Food Test Kitchen Tip: Serve as is or with Naan (Indian flat bread) so you can sop up every last bit of the flavor-packed sauce.

Other Recipes You Might Like

MFTK New You Veggie Sausage Sandwich
“New You” Veggie Sausage Sandwich
Reviews (0)
MFTK Christmas Tree Cheese Spread
Christmas Tree Cheese Spread
Reviews (0)
Ice Cream Party Cake
Ice Cream Party Cake
Reviews (0)
MFTK Better Cheddar Potato Bake
Better Cheddar Potato Bake
Reviews (0)

Write a Review