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Recipe Ingredients


  • 1 (18.4-oz.) package brownie mix, batter prepared according to package directions
  • 6 c. ice cream (flavor of your choice)


  • 1 (8-oz.) container frozen whipped topping, thawed
  • Assorted chopped nuts, sprinkles, or crushed candies
  • 24 maraschino cherries with stems

Recipe Directions

  1. Preheat oven to 350 degrees F. Line muffin cups with paper liners.
  2. Spoon 1/4 cup brownie batter into each muffin cup. Bake for 15 minutes or until toothpick inserted in center comes out clean. Let cool completely. (Do not remove from muffin pan.)
  3. When brownies have cooled, remove ice cream from freezer and allow to thaw until slightly softened. Spoon 1/4 cup ice cream over each brownie. Gently spread with a knife, creating a flat and even layer.
  4. Cover and freeze at least 4 hours or overnight. When ready to serve, add toppings.

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