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2019_DF_Retail_Ice Cream Celebration Cake

Recipe At A Glance

  • 16 ingredients
  • Over 30 minutes
  • 8+ Servings

Cake and ice cream go together like…well, cake and ice cream! Perfect for a party – customize this Ice Cream Celebration Cake with sprinkle colors to fit the event.


Reviews (0)

Featured Product

Land O Lakes Salted Butter carton Land O Lakes® Butter

Recipe Ingredients

  • 4 cups vanilla ice cream, slightly softened


  • 1 1/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup Land O Lakes® Butter, softened
  • 2 large Land O Lakes® Eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2/3 cup whole milk
  • 3 tablespoons rainbow jimmy sprinkles


  • 1  1/2 cups Land O Lakes® Heavy Whipping Cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Maraschino cherries
  • Additional sprinkles, if desired

Recipe Directions

  • Line 8-inch cake pan with plastic food wrap. Evenly spread softened ice cream into prepared pan. Cover and freeze for at least 2 hours.
  • Heat oven to 350°F. Grease and flour 1 (8-inch) round baking pan. Set aside.
  • Combine flour, baking powder, and 1/8 teaspoon salt in bowl. Set aside.
  • Beat sugar and 1/2 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, one at a time, beating well after each addition. Add 1 teaspoon vanilla and almond extract; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed. Gently stir in 3 tablespoons sprinkles. Pour batter into prepared pan.
  • Bake 29-34 minutes or until toothpick inserted near center comes out clean. Place onto cooling rack; cool 10 minutes. Loosen cake by running knife around inside edge of pan. Carefully remove cake from pan; cool completely.
  • Evenly cut cake into 2 layers.
  • Place bottom cut layer onto serving plate. Top with ice cream disk and top cake layer, placing cut side onto ice cream, domed top up.
  • Before serving place whipping cream, powdered sugar and vanilla in bowl. Beat on high until stiff peaks. Scoop and swirl on top of cake. Sprinkle with additional sprinkles and top with sparkler, if desired. Serve each piece with a maraschino cherry.


16 servings

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