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Recipe Ingredients

For the toast:
  • 1-(11.25 oz) box Pepperidge Farm® Garlic Texas Toast
  • 1 1/2 cups refried beans
  • 8 slices cooked ham or Canadian bacon
  • 6-8 teaspoons olive oil
  • 8 eggs
  • 1 cup Mexican cheese mix
For the salsa:
  • 4 roma tomatoes
  • 1-1 inch wide slice of white onion
  • 2 chipotle chiles in adobo + 1 tablespoon adobo
  • 1 garlic clove
  • 1/2 teaspoon salt
  • 10 fresh cilantro sprigs

Recipe Directions

Pre-heat oven at 425 degrees F.

Here is a tip on a trick for how to make an exceptionally tasty, smoky salsa. Roast the tomatoes and onion on top of a hot comal or cast iron pan.

Then, place roasted tomatoes -without peeling them because you want to keep that charred skin and all its flavor- roasted onion, chipotle peppers, adobo, garlic, salt and cilantro in the blender and mix well. Set aside.

  • Tip: Make one or two additional hot and spicy salsas and let your guests or family decide which one they would like on top. A few options: green salsa, habanero salsa, chunky red salsa or avocado salsa.
  • Pop the Pepperidge Farm® Texas Toast frozen bread slices right out of the freezer and place them down flat on an ungreased oven tray. Bake according to the instructions on the package, approx. 5 minutes, turning it over after 3 minutes for browning on both sides.

While the bread is baking, warm up the beans and set the rest of the ingredients nearby. Another trick: if you would like to add an extra layer of flavor, try smashing a small chipotle pepper into the refried beans when you are heating them up.

  • Pour olive oil in a non-stick pan and cook one sunny side up egg to desired consistency for each piece of toast.
  • Remove bread from oven. Cover slices with a layer of refried beans, then a layer of Canadian bacon or ham.
  • Place the egg on top of the Canadian bacon or ham, cover with salsa, cheese and salt and pepper to taste.

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