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Honey Balsamic Meatballs

Recipe At A Glance

  • 9 ingredients
  • Over 30 minutes
  • 6 Servings

The perfect blend of sweet and tangy, these Honey Balsamic Meatballs will be the favorite. Did we mention they are gluten-free? Find more gluten free recipes in Rosina’s cookbook too!

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Recipe Ingredients

  • 1 Bag Rosina Gluten Free Italian Style Meatballs
  • ½ cup balsamic vinegar
  • ¾ cup ketchup
  • ½ cup brown sugar
  • ¼ cup honey
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • ¼ Teaspoon garlic powder
  • Salt and black pepper to taste

Recipe Directions

  • In a large saucepan over medium-high heat combine balsamic vinegar, ketchup, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, and salt and pepper.
  • Bring to a boil stirring intermittently.
  • Reduce the heat to low and simmer for 45 minutes, or until the sauces has thickened and lost its vinegary bite.
  • Meanwhile cook meatballs according to the package instructions.
  • Gently add the cooked meatballs to the sauce and stir to coat.
  • To serve transfer meatballs to a serving dish serve as an appetizer with toothpicks or over hot cooked rice.

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