- 1 loaf fresh bakery bread (French or Italian), sliced
- dried minced garlic
- Parmesan cheese, grated
- butter, softened
- Preheat oven to 350 F degrees.
- Lay about 12 pieces of bread out on a baking sheet.
- Spread each piece with a thin layer of butter.
- Shake on dried minced garlic.
- Shake on Parmesan cheese.
- Bake for 5-7 minutes until toasted.
- Serve immediately alongside you favorite Michael Angelo’s Italian entrée!