- 1/2 cup shredded Parmesan cheese
- 1 tsp. dried basil leaves
- 1/2 tsp. finely chopped fresh garlic
- 1/4 tsp. dried oregano leaves
- 1 Half Stick LAND O LAKES® Butter (1/4 cup), melted
- 4 (4-oz.) boneless skinless chicken breast halves
Heat oven to 450°F. Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted Land O' Lakes® Butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.
Place chicken into ungreased 8 or 9-inch square baking dish. Bake for 17 to 22 minutes or until chicken is no longer pink.
Freeze and Bake Later Method: Prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, uncovered, for 17 to 22 minutes or until chicken is no longer pink.
For 2 Servings: Combine 1/4 cup shredded Parmesan cheese, 1/2 teaspoon dried basil leaves, 1/4 teaspoon finely chopped fresh garlic, 1/8 teaspoon dried oregano leaves in pie pan or shallow bowl. Place 2 tablespoons melted butter in another pie pan or shallow bowl. Dip 2 chicken breasts into butter; coat with cheese mixture. Bake as directed.