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Recipe Ingredients

  • 1/2 cup white wine
  • 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1/4 cup chopped fresh rosemary
  • 2 tablespoons chopped fresh sage leaves
  • 2 tablespoons chopped fresh thyme leaves
  • 2 teaspoons finely chopped fresh garlic
  • 2 pounds pork tenderloin

Recipe Directions

Combine all ingredients except pork in bowl. Reserve 1/4 cup marinade. Place remaining marinade and pork tenderloin in large resealable plastic food bag. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13×9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove pork from marinade. 
Place pork onto grill. Close lid; grill, turning and basting occasionally with reserved marinade, 40-50 minutes or until internal temperature reaches 145°F.
Recipe Tips
The longer the pork tenderloin is marinated, the richer the flavor.

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