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Recipe Ingredients

  • 1/2 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar
  • 1 tablespoon Frangelico (hazelnut liqueur)
  • 1 pint Talenti Chocolate Sorbetto
  • 2 shots hot espresso (or 1/2 cup of strong coffee)
  • cherries (for serving)
  • hazelnuts, chopped & toasted (for serving)

Recipe Directions

  • First, in a small bowl, beat the heavy cream until soft peaks form. Add the powdered sugar and beat until slightly firmer. Stir in the Frangelico, and set aside.
  • In two small bowls, add 1-2 scoops of chocolate sorbetto.
  • Gently pour the hot espresso (or coffee) around the edge of the scoops (so it doesn’t melt too fast).
  • Top with the whipped cream, cherries and chopped hazelnuts. Serve immediately (cannot be made ahead).

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