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Guilt-Free Buffalo Chicken Pizza-V2

Recipe At A Glance

  • 8 ingredients
  • 15-30 minutes
  • 6 Servings

Whether you’re looking for something to help you stay on your New Year, New You resolution or just the right thing to serve at your big game-day bash, this recipe for Guilt-Free Buffalo Chicken Pizza really delivers. Our secret is that it starts with a frozen, easy-to-use cauliflower crust.


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Recipe Ingredients

  • 1/4 cup cayenne pepper (wing) sauce
  • 2 tablespoons melted butter
  • 1-1/2 cups frozen cooked diced chicken breast, thawed
  • 1 (11-ounce) package frozen cauliflower crust
  • 1/2 cup refrigerated ranch or blue cheese dressing
  • 1/2 cup diced celery
  • 1-1/2 cups shredded mozzarella cheese
  • 1/4 cup blue cheese crumbles, optional

Recipe Directions

  • Preheat oven to 425 degrees F.
  • In a medium bowl, combine cayenne pepper sauce and butter, mix well. Stir in chicken until evenly coated; set aside.
  • Place cauliflower crusts on 2 baking sheets or pizza pans. Spread dressing evenly on each crust. Top each crust with diced chicken mixture, celery, mozzarella cheese, and blue cheese crumbles, if desired.
  • Bake for 12 to 15 minutes or until crust is golden and cheese is melted. Slice and serve.


Test Kitchen Tip: Feel free to make these up in advance and bake them off right before dinner or minutes before half-time. That way they’ll be piping hot and melt-in-your-mouth delicious.

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