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Recipe Ingredients

  • 1 lb. fresh salmon filet
  • 2 tsp. olive oil
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/2 c. Daisy Light Sour Cream
  • 1 tsp. dried dill weed
  • 1 tsp. fresh grated lemon zest
  • 1 tsp. honey
  • 1 tsp. Dijon mustard
  • 1 tsp. lemon juice
  • 1 Tbsp. capers, drained
  • 1 garlic clove, minced

Recipe Directions

Spray a grill grate with cooking spray or brush with oil.

Heat a gas or charcoal grill.

Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.

Grill over medium heat, skin side up, for 3 minutes. Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.

Meanwhile, in a medium bowl, mix all of the remaining ingredients.

Serve the sauce over salmon.

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