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Recipe Ingredients

Pierogy Kabobs:

  • 1 box Mini Classic Cheddar, thawed or your favorite variety of Mrs. T’s® Pierogies
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • ½ pound beef sirloin or tenderloin, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 2 green peppers, cut into 1-inch pieces
  • 2 red peppers, cut into 1-inch pieces
  • 2 yellow peppers, cut into 1-inch pieces
  • Grilling non-stick spray
  • Your favorite dipping sauce


Recipe Directions


  • Line grill grates with tin foil sprayed with grill non-stick spray.
  • Preheat grill; set grill temperature to medium-low. Combine olive oil and chili powder in small bowl. Brush pierogies with chili mixture. Toss chicken chunks and beef chunks separately with salt and pepper to taste.
  • On eight 12-inch long metal skewers, alternately thread pierogies, chicken pieces, beef pieces, and peppers. Arrange skewers on grill rack.
  • Grill skewers for 18 to 20 minutes, turning skewers occasionally, until pierogies, chicken, beef, and peppers are cooked through. Serve with your favorite dipping sauce.