Recipe Ingredients
- 1 4 lb bag Tyson chicken wings
- 3 green onions
- 1 bonnet pepper (or 1/4 sweet red bell pepper to make it kid-friendly!)
- 1 tsp. all spice
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. dried thyme
- 1 Tbsp. soy sauce
- 3 cloves garlic
- 1 Tbsp. Dixie Crystals brown sugar
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
Recipe Directions
- Defrost wings and pat dry.
- Return wings to bag.
- Make a jerk rub from green onions, pepper, jerk spices, soy sauce and vinegar in food processor.
- For a more mild rub, use 1/3 sweet red bell pepper and a pinch of cayenne pepper.
- Apply rub to wings.
- Cook wings on the grill or bake in the oven until deep golden brown.
- Serve with simple salad or mixed grilled vegetable.
