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Recipe Ingredients

  • 1 (12-ounce) package Green Giant Veggie Spirals™ Zucchini
  • 1 Tablespoon olive oil
  • 2 chopped fresh garlic cloves
  • 1 cup cherry tomatoes, halved
  • ½ cup pitted Kalamata olives, drained
  • 1/3 cup crumbled feta cheese

Recipe Directions

  • Cook the Green Giant Veggie Spirals™ Zucchini according to the package directions, drain well and keep warm.
  • Heat a medium nonstick skillet over medium heat. Add olive oil and garlic, cook until fragrant and soft, 1-2 minutes.
  • Add the tomatoes and olives, cook until the tomato skins just begin to wrinkle, 4-5 minutes.
  • Add the well-drained zucchini spirals and toss all the ingredients together until combined. Place on a serving dish and top with the crumbled feta cheese. Serve hot.

Serving Suggestions: Pair with grilled chicken or seafood for added protein. For a hearty vegetarian meal, serve over grilled 1” thick eggplant discs.

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