Skip to content

Recipe Ingredients

  • 4 Bays English Muffins, split and lightly toasted
  • 3 Tbsp. olive oil
  • 1 cup shredded Italian cheese blend
  • 2/3 cup crumbled gorgonzola cheese
  • 1/2 cup coarsely chopped walnuts
  • 1 Bosc pear, cut into 16 thin slices
  • 2 tsp. lemon juice
  • Sea salt (optional)

Recipe Directions

  • Heat oven to 400˚ F.
  • Place toasted muffin halves on a foil-lined baking sheet.
  • Drizzle with olive oil and sprinkle with shredded Italian cheese, Gorgonzola and walnuts.
  • Coat pear slices lightly with lemon juice, and arrange over muffins.
  • Bake 10 minutes or until cheese melts. Sprinkle sea salt lightly over muffins, if desired.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *