- 1/4 cup stick LAND O LAKES® Fresh Buttery Taste™ Spread, melted
- 3 Tbsp. sugar
- 3 Tbsp. firmly packed brown sugar
- 3 Tbsp. light corn syrup
- 1/4 cup chopped pecans
- 1 Tbsp. sugar
- 1 tsp. ground cinnamon
- 2 Tbsp. stick LAND O LAKES® Fresh Buttery Taste™ Spread, softened
- 1 (11-oz.) can refrigerated breadstick dough
Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened Fresh Buttery Taste™ Spread; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.