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Recipe Ingredients


  • 1/4 cup stick LAND O LAKES® Fresh Buttery Taste™ Spread, melted
  • 3 Tbsp. sugar
  • 3 Tbsp. firmly packed brown sugar
  • 3 Tbsp. light corn syrup
  • 1/4 cup chopped pecans


  • 1 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 2 Tbsp. stick LAND O LAKES® Fresh Buttery Taste™ Spread, softened


  • 1 (11-oz.) can refrigerated breadstick dough

Recipe Directions

Heat oven to 375°F. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.

Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.

Unroll dough; separate into 12 strips. Spread each strip of dough with 1/2 teaspoon softened Fresh Buttery Taste™ Spread; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.

Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

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