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Recipe Ingredients

  • Rosina Gluten Free Italian Style Meatballs, Thawed
  • 1 package of Santa Fe Medley frozen mixed vegetables
  • 2 cups chopped Fresh Tomatoes or halved Cherry Tomatoes
  • 1 ½ cups Water
  • 1 Tablespoon Chili Powder
  • 3 Tablespoons Tomato Paste

Recipe Directions

  • In a Dutch oven combine the thawed Gluten Free meatballs, mixed vegetables, fresh tomatoes, the water, chili powder, and tomato paste.
  • Cook chili, covered, over medium-low heat for 20 minutes, stirring occasionally to break up the meatballs. Add Salt and Black Pepper to taste.
  • To serve ladle the chili into bowls. If desired top with the jalapeno peppers, cherry tomatoes, fresh cilantro, sour cream and cheddar cheese.

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