Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
Gluten Free Southwest Chili

Recipe At A Glance

  • 6 ingredients
  • 15-30 minutes
  • 8+ Servings

Spice up your dinners with Rosina’s Gluten Free Southwest Chili. This simple recipe is packed with flavor while using only 6 ingredients. Check out other recipes in their cookbook!


Reviews (0)

Recipe Ingredients

  • Rosina Gluten Free Italian Style Meatballs, Thawed
  • 1 package of Santa Fe Medley frozen mixed vegetables
  • 2 cups chopped Fresh Tomatoes or halved Cherry Tomatoes
  • 1 ½ cups Water
  • 1 Tablespoon Chili Powder
  • 3 Tablespoons Tomato Paste

Recipe Directions

  • In a Dutch oven combine the thawed Gluten Free meatballs, mixed vegetables, fresh tomatoes, the water, chili powder, and tomato paste.
  • Cook chili, covered, over medium-low heat for 20 minutes, stirring occasionally to break up the meatballs. Add Salt and Black Pepper to taste.
  • To serve ladle the chili into bowls. If desired top with the jalapeno peppers, cherry tomatoes, fresh cilantro, sour cream and cheddar cheese.

Other Recipes You Might Like

Guilt-Free Buffalo Chicken Pizza-V2
Guilt-Free Buffalo Chicken Pizza
Reviews (0)
MFTK Cornbread Stuffing
Cornbread Stuffing
Reviews (0)
Dawn Reindeer Breakfast Sandwich
Reindeer Breakfast Sandwiches
Reviews (0)
Erin Ice Cream Cake SS
Holiday Ice Cream Cake
Reviews (0)

Write a Review