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Recipe Ingredients

1 Bag Rosina Gluten Free Italian Style Meatballs

1 Can (14 ounces) Jellied Cranberry Sauce

1 Bottle (12 ounces) Chili Sauce

¾ Cup packed Brown Sugar

½ Tsp. Chili Powder

½ Tsp. Ground Cumin

¼ Tsp. Cayenne Pepper

Recipe Directions

  1. In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, Chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved.
  2. Add the Rosina Gluten Free Meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
  3. Transfer meatballs to a serving dish serve as an appetizer with toothpicks or over hot cooked rice.

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