Skip to content

Recipe Ingredients


  • 12 thin slices deli ham
  • 12 Hawaiian sweet rolls, sliced
  • 6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters


  • 1/2 cup Land O Lakes® Butter, melted
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder

Recipe Directions

  1. Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan.
  2. Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
  3. Heat oven to 375°F.
  4. Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.