Gingersnap Eggnog
Recipe At A Glance
Spice up your holiday beverage tray with this fun and festive recipe for Gingersnap Eggnog! It’s creamy and easy to make for any holiday occasion.
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Recipe Ingredients
- 2 cups French vanilla ice cream
- 2 cups refrigerated eggnog
- 6 gingersnap cookies, crumbled plus 4 whole cookies for garnish
- 1/4 cup brandy or rum (optional)
- Frozen whipped topping, thawed or fresh whipped cream for garnish (see Note)
Recipe Directions
- In a blender combine ice cream, eggnog, brandy if desired and cookies; blend until smooth and creamy.
- Pour mixture into glasses. Top with whipped cream and a cookie and serve.
Note: To make fresh whipped cream place 1 cup heavy whipping cream, 1/4 cup confectioners’ sugar and 1/2 teaspoon vanilla extract in a bowl. Using an electric mixer on high speed, beat mixture until soft peaks form. Enjoy and refrigerate any leftovers.
