Skip to content

Recipe Ingredients


  • 2 cups crushed shortbread cookies
  • 1/3 cup LAND O LAKES® Butter, melted


  • 3 pt. (6 cups) strawberries, hulled
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt


  • Whipped cream, if desired

Recipe Directions

Heat oven to 350F. Combine all crust ingredients in small bowl. Press onto bottom and up sides of ungreased 9-inch glass pie pan. Bake for 8 minutes. Cool completely.

Meanwhile, mash 1 cup strawberries; add water to equal 1 1/3 cups. Combine sugar and cornstarch in 2-quart saucepan. Stir in mashed strawberry mixture. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (15 to 20 minutes). Boil 1 minute; remove from heat. Stir in vanilla and salt. Cool 10 minutes.

Fill cooled crust with remaining strawberries; pour cooked strawberry mixture over strawberries. Refrigerate until mixture is thickened (at least 3 hours).

Garnish with whipped cream, if desired. Store refrigerated.

Rate and Review

Your email address will not be published.

Rating *