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Recipe Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1/2 Tbsp. baking powder
  • 3/4 tspn. salt
  • 1/4 cup Canola oil
  • 2 egg whites or 1 whole egg
  • 2 cups skim milk
  • 3/4 tspn. cinnamon
  • 1 cup raisins
  • 1/2 cup powdered sugar
  • 2 Tbsp. International Delight French Vanilla Creamer

Recipe Directions

  •  Sift together the flour, sugar, baking powder and salt in a large mixing bowl.
  • In a small mixing bowl combine the oil, egg whites and milk, mixing well.
  • Pour the liquid into the dry ingredients.
  • Mix with a wooden spoon just until moistened.
  • Gently fold in the cinnamon and raisins.
  • Preheat oven to 400 degrees.
  • Spray a muffin tin with a nonstick cooking spray. Pour the batter into the prepared muffin cups filling them 3/4 full.
  • Bake 20 minutes or until a toothpick comes out clean when inserted in the center of a muffin.
  • In a squirt bottle combine powdered sugar and milk. Shake until smooth.
  • Allow the glaze to thicken slightly.
  • Drizzle the glaze over the tops of the cooled muffins.

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